TrendeingTM

With summer vacation upon us, I am reminded of my childhood filled with backyard BBQ’s, fun pool days (or running through sprinklers on the lawn), and awesome adventures…

I have recently fallen in love with the library…how could I not fall in love with a place that has an endless supply of available books at absolutely no cost.

As we approach summer, we are beginning to see delicious spring and summer seasonal fruits popping up in grocery stores and at farm stands.

With all the trends and diets that fade in and out of the mainstream light, we see a lot of new recipes and some wonderfully healthful tips.

Wilkommen aus Ӧsterreich! (Welcome to Austria!) This week we discover the classical beauty of Wien (Vienna).

Whether you are in high school, college, or grad school, finals week can be a challenge. During finals the stakes are high, the calendar is full, the pressure is on…

Tuesday is one of my favorite nights of the week! Monday night I am preparing for the full week ahead and resting from the weekend, and Wednesday night…

To continue our wonderful voyage in London, we will try some of the diverse food in the city so you can get a bigger taste of what London has to offer for vegans.

One of my favorite comfort foods, for all occasions, is noodle soup. There is something so soothing about a pile of noodles topped with a warm, rich broth and vegetables.

There is something comforting about the ocean. The waves, the smell, the salty air, and crisp cool mist that surrounds us as we stand on the beach–its magical!

If you are planning on traveling to Europe this summer, then London is by far one of the cities you need to experience. I might be biased since I lived there for a year…

When I first started shopping the sales for groceries, I noticed that I would buy things because they were a great deal, and not always because I knew that I would eat and enjoy them

Today, I am pleased to share one of my favorite spring recipes: Beet Salad with Lemon Dijon Dressing. As the weather begins to get warmer, we long for lighter foods…

I have found that one of the most frequently asked questions to a person on a plant-based diet is… “But how do you get enough protein?”

Europe is a favorite holiday destination for Americans. Over the summer, 20% of tourists in Europe are from the US. So, if you are thinking about traveling to Europe this summer…

I remember a time in my life when the only thing I ate out of a bowl was cereal, soup or salad, so to me, a bowl didn’t seem like a meal as much… 

Today’s recipe is a totally plant-based, but no less indulgent, take on enchiladas. If enchiladas elicit thoughts of greasy cheesiness with a rich, red, slightly-spicy sauce…

Its April fools day, and that is no joke…while some people take the opportunity to creatively prank their friends, more often than not, April 1st is often a day…

I can’t decide what’s the most romantic thing about Amsterdam. Perhaps the cobblestone alleys, the endless river canals, the myriad of bicycles, or perhaps the tall Dutch houses?