TrendeingTM

In the weeks leading up to New Years, I am sharing some of my favorite holiday recipes focusing on specific dietary constraints.

If you have been following this blog over the past few weeks, you know that I have been sharing some of my favorite holiday recipes.

An Easy Holiday Granola Recipe Perfect for Breakfast and Dessert…

These Buffalo Cauliflower “Wings” with Ranch dip are my idea of a perfect appetizer, mid-afternoon snack, game day munchie, breakfast (okay, maybe not…) But, they really are that good.

Not to be confused with Thai coconut rice, Dominican coconut rice is a savory dish of sautéed rice and beans, cooked in broth and coconut milk. The result is a flavorful and creamy dish with a light coconut flavor…

If you’re living in the US these days, you are probably experiencing some major winter vibes. Living in coastal California, I am very fortunate to never have experienced the sub-zero weather that our friends in the midwest and east are living through…

Today’s recipe is extra special. Not only is this pizza seriously the best plant-based pizza you’re likely to taste, the recipe also came from a very special person. Kevin “Kev” Escher is the super-supportive…

If you are looking for a more plant-based Thanksgiving dinner we’ve got you covered! With savory soups, flavorful sides, and festive beverages…

Today’s soup is an ode to autumn. Honestly, is there anything more comforting on a cool night than a hearty bowl of homemade soup?

There are many fashionable trends when it comes to food, like fad diets, Instagram arrangements, and crazy ways to eat your food…