Posts Tagged ‘Foodie Blog’
Holiday Appetizer Board
In the weeks leading up to New Years, I am sharing some of my favorite holiday recipes focusing on specific dietary constraints.
Whole Wheat Cinnamon Rolls and Chia Nog
If you have been following this blog over the past few weeks, you know that I have been sharing some of my favorite holiday recipes.
Buffalo Cauliflower “Wings” with Ranch Dip
These Buffalo Cauliflower “Wings” with Ranch dip are my idea of a perfect appetizer, mid-afternoon snack, game day munchie, breakfast (okay, maybe not…) But, they really are that good.
Dominican Coconut Rice and Beans | Less Than 10 ingredients!
Not to be confused with Thai coconut rice, Dominican coconut rice is a savory dish of sautéed rice and beans, cooked in broth and coconut milk. The result is a flavorful and creamy dish with a light coconut flavor…
Potato Leek White Bean Soup: Vegan + Gluten-Free
If you’re living in the US these days, you are probably experiencing some major winter vibes. Living in coastal California, I am very fortunate to never have experienced the sub-zero weather that our friends in the midwest and east are living through…
Today’s recipe is a special one: Russian Borscht (pronounced “borsh”). For those of you who are unfamiliar with Borscht, you are in for a treat!
Kev’s Awesome Vegan + Gluten-Free Pizza
Today’s recipe is extra special. Not only is this pizza seriously the best plant-based pizza you’re likely to taste, the recipe also came from a very special person. Kevin “Kev” Escher is the super-supportive…
Simple Basil Vegan Pesto
This pesto is so rich, nutty and complex, you would never guess that it isn’t the traditionally parmesan-filled stuff!
Black Bean Corn Soup
Today’s soup is an ode to autumn. Honestly, is there anything more comforting on a cool night than a hearty bowl of homemade soup?
This week’s recipe is for Minestrone Soup, made with fresh tomatoes. Minestrone is an Italian vegetable soup, made with mixed veggies and beans in a tomato vegetable broth…