TrendeingTM

In the weeks leading up to New Years, I am sharing some of my favorite holiday recipes focusing on specific dietary constraints.

If you have been following this blog over the past few weeks, you know that I have been sharing some of my favorite holiday recipes.

An Easy Holiday Granola Recipe Perfect for Breakfast and Dessert…

These Buffalo Cauliflower “Wings” with Ranch dip are my idea of a perfect appetizer, mid-afternoon snack, game day munchie, breakfast (okay, maybe not…) But, they really are that good.

Not to be confused with Thai coconut rice, Dominican coconut rice is a savory dish of sautéed rice and beans, cooked in broth and coconut milk. The result is a flavorful and creamy dish with a light coconut flavor…

If you’re living in the US these days, you are probably experiencing some major winter vibes. Living in coastal California, I am very fortunate to never have experienced the sub-zero weather that our friends in the midwest and east are living through…

I love a good pasta primavera – especially one that features seasonal veggies. Pasta is great because you can turn it into a quick dinner on weeknights or dress it up a bit for more special occasions…

With the arrival of summer, I’ve concluded that a fresh and easy way to feel cool and collected in the blossoming heat is to utilize my favorite citrus in a bubbly and breezy beverage: the French 75…

Today’s recipe is extra special. Not only is this pizza seriously the best plant-based pizza you’re likely to taste, the recipe also came from a very special person. Kevin “Kev” Escher is the super-supportive…

One of the earliest memories I have of Mother’s Day was when I was a young girl and my siblings and I (with the help of my dad) made my mom breakfast in bed. I think there is something so wonderful…