Posts Tagged ‘Jenna Garcia’
Buffalo Cauliflower “Wings” with Ranch Dip
These Buffalo Cauliflower “Wings” with Ranch dip are my idea of a perfect appetizer, mid-afternoon snack, game day munchie, breakfast (okay, maybe not…) But, they really are that good.
Dominican Coconut Rice and Beans | Less Than 10 ingredients!
Not to be confused with Thai coconut rice, Dominican coconut rice is a savory dish of sautéed rice and beans, cooked in broth and coconut milk. The result is a flavorful and creamy dish with a light coconut flavor…
Potato Leek White Bean Soup: Vegan + Gluten-Free
If you’re living in the US these days, you are probably experiencing some major winter vibes. Living in coastal California, I am very fortunate to never have experienced the sub-zero weather that our friends in the midwest and east are living through…
Easy Vegan + Gluten-Free Stuffed Bell Peppers: Less Than 10 Ingredients!
I love cooking – I really do. But sometimes, I need something low-key. Something I can throw together quickly, that’s hearty but still tastes amazing…
Pesto Pasta Primavera: Vegan + Gluten-Free Option
I love a good pasta primavera – especially one that features seasonal veggies. Pasta is great because you can turn it into a quick dinner on weeknights or dress it up a bit for more special occasions…
Kev’s Awesome Vegan + Gluten-Free Pizza
Today’s recipe is extra special. Not only is this pizza seriously the best plant-based pizza you’re likely to taste, the recipe also came from a very special person. Kevin “Kev” Escher is the super-supportive…
Vegan Dessert | Coconut Macaroon Nests
Looking for something fun, but simple, to make for dessert for Easter? Do you love coconut? Enjoy desserts that are rich, but not too sweet? Then this is the perfect dessert for you!
Simple Basil Vegan Pesto
This pesto is so rich, nutty and complex, you would never guess that it isn’t the traditionally parmesan-filled stuff!