TrendeingTM

After the spiralizer hit the shelves, it didn’t take long for people to go out and buy one of their very own! For some people, it was a delicious no-noodle zucchini pesto…

Garlic & Lemon Dressing

This pesto is so rich, nutty and complex, you would never guess that it isn’t the traditionally parmesan-filled stuff!

Valentine’s Day is about celebrating love and being with the people you care about. A great way to spend quality time with your loved ones can be having a nice dinner…

If you are looking for a more plant-based Thanksgiving dinner we’ve got you covered! With savory soups, flavorful sides, and festive beverages…

Today’s soup is an ode to autumn. Honestly, is there anything more comforting on a cool night than a hearty bowl of homemade soup?

Whether you are a teacher, a student or a parent packing your child’s lunch, the getting back to the school routine can be a transition. After a long and fun summer it feels…

I am excited to share a recipe that has taken quite some time to develop: vegan lasagna. I wanted to ensure that my lasagna recipe was both decadent and healthy…

I recently moved into a new home! What has made it feel all the more like home is the addition of a few small potted plants that have found their way into my kitchen. As time goes on…

Sriracha is one of the condiments that I always keep on hand. It adds amazing depth of flavor to almost any dish. I add sriracha to soups like ramen, rice dishes like fried rice…