Foodie Blog
Vegan Falafels with Tahini Dressing
My husband recently returned from a 2-week trip to Israel. In addition to the incredible experience and visiting many ancient sites, he got to eat lots of fresh Mediterranean food.
Beet Sliders with Cashew Ranch
With the Super Bowl coming up this Sunday and the Academy Awards less than a month away, you are bound to be headed to a gathering that involves TV watching and lots of tasty finger foods
Ginger Miso Super Soup
The new year is a great time to reset, begin new healthy habits, or renew old ones. This is also the time of year where viruses and colds are prevalent and our bodies crave healthier, more nutrient-rich foods…
Tomato Quinoa Salad with Basil Vinaigrette
Summer is winding down and autumn is in the air, which means it is time to savor the last of summer’s harvest. And what is more delectable than fresh-from-the-garden tomatoes?
Pico de Gallo
This is the second segment of our “All Hail the Mighty Tomato” series, focusing on healthy, tasty recipes using farm-fresh tomatoes. Tomatoes are going out of season, so eat ‘em while you can!
Holiday Spiced Sangria
The traditional drink of New Year’s Eve is, of course, champagne. Maybe with some raspberries in the bottom of the glass if you’re feeling fancy.
Harvest Grains with Roasted Butternut Squash and Sage
Thanksgiving is literally just around the corner and, like the rest of America, we here at Foodie by Trende are enamored with all the flavorful seasonal recipes.
Roasted Carrot Lentil Soup
Autumn is right around the corner. This Thursday to be exact. Autumn is one of my favorite times of the year; there’s something so comforting about bundling up in the cooler weather.