Foodie Blog
Vegan Recipes | Baked Sweet Potato Fries with Vegan Chile Lime “Ranch”
Today’s recipe is my take on the delicious and indulgent fries that have taken the country by storm: sweet potato fries! Sweet potatoes are a nutrient-rich alternative to the ordinary…
Vegetable Fajitas
Today’s recipe for vegetable fajitas is sure to be a crowd-pleaser. Fajitas are one of my favorite things to make when I have guests over – with so many options for toppings…
Chunky Guacamole
This week’s recipe is for the best, freshest chunky guacamole you’re going to taste all summer. As the weather warms up, we long for raw, cool foods…
Raspberry Chia Jam
Today, I am excited to share one of my current favorite (and super easy) recipes: Raspberry Chia Jam. I enjoy a delicious fruit jam, especially spread on my morning toast.
Blueberry Quinoa Salad with Maple Ginger Dressing
As we approach summer, we are beginning to see delicious spring and summer seasonal fruits popping up in grocery stores and at farm stands.
Spicy Miso Ramen
One of my favorite comfort foods, for all occasions, is noodle soup. There is something so soothing about a pile of noodles topped with a warm, rich broth and vegetables.
Beet Salad with Lemon Dijon Dressing
Today, I am pleased to share one of my favorite spring recipes: Beet Salad with Lemon Dijon Dressing. As the weather begins to get warmer, we long for lighter foods…
Vegan Black Bean Enchiladas
Today’s recipe is a totally plant-based, but no less indulgent, take on enchiladas. If enchiladas elicit thoughts of greasy cheesiness with a rich, red, slightly-spicy sauce…
Roasted Red Pepper Hummus
Today’s recipe is an elegant and flavorful take on a vegan classic. Full of plant-based protein and nutrients, hummus is a natural vegan favorite
Platanos Fritos con Frijoles Negros y Crema
Today’s recipe is a favorite in our home: Platanos Fritos con Frijoles Negros y Crema, or, Fried Plantains with Black Beans and Cream. (Sounds so much better in Spanish, right?)