TrendeingTM

I have always been a person who has loved fruit! I love fruit in every way it comes. I enjoy eating fruit fresh off the tree, dried and sprinkled on oatmeal, mixed together…

Back with a bang, the second part to this week’s Vegan Eats continues our trip in LA where we focus on all the delicious vegan restaurants in the city…

Fresh mint brings life to a dish like nothing else can. The herb is uniquely appreciated by all of the senses for its lovely fragrance, it’s daring taste, it’s pronounced texture…

Homemade Salsa

Today’s recipe is my take on the delicious and indulgent fries that have taken the country by storm: sweet potato fries! Sweet potatoes are a nutrient-rich alternative to the ordinary…

Whether due to celiacs, a food allergy or trying to eliminate gluten from one’s diet for another reason, it is becoming more and more common to live life without gluten…

If there is one place on Earth that can be called Vegan Mecca or Vegan Heaven that would have to be, hands down, Los Angeles. The city of angels hosts the largest amount of…

I have appreciated hummus since the day that I was introduced to it! Not only is it an incredibly delicious and savory treat, but it is also extremely healthy! Its full of protein…

Today’s recipe for vegetable fajitas is sure to be a crowd-pleaser. Fajitas are one of my favorite things to make when I have guests over – with so many options for toppings…

Pack your picnic basket, grab your friends, and get ready for the fireworks–Independence day is just a few short days away! The Fourth of July has always been one of my favorite holidays…