TrendeingTM

Today’s recipe is a totally plant-based, but no less indulgent, take on enchiladas. If enchiladas elicit thoughts of greasy cheesiness with a rich, red, slightly-spicy sauce…

Today’s recipe is an elegant and flavorful take on a vegan classic. Full of plant-based protein and nutrients, hummus is a natural vegan favorite

Today’s recipe is a favorite in our home: Platanos Fritos con Frijoles Negros y Crema, or, Fried Plantains with Black Beans and Cream. (Sounds so much better in Spanish, right?)

My husband recently returned from a 2-week trip to Israel. In addition to the incredible experience and visiting many ancient sites, he got to eat lots of fresh Mediterranean food.

With the Super Bowl coming up this Sunday and the Academy Awards less than a month away, you are bound to be headed to a gathering that involves TV watching and lots of tasty finger foods

The new year is a great time to reset, begin new healthy habits, or renew old ones. This is also the time of year where viruses and colds are prevalent and our bodies crave healthier, more nutrient-rich foods…

Summer is winding down and autumn is in the air, which means it is time to savor the last of summer’s harvest. And what is more delectable than fresh-from-the-garden tomatoes?

This is the second segment of our “All Hail the Mighty Tomato” series, focusing on healthy, tasty recipes using farm-fresh tomatoes. Tomatoes are going out of season, so eat ‘em while you can!

The traditional drink of New Year’s Eve is, of course, champagne. Maybe with some raspberries in the bottom of the glass if you’re feeling fancy.

Folks, Thanksgiving is this Thursday! Over the past few weeks, I have been developing flavorful versions of classic recipes for people with all dietary needs, particularly vegan, dairy-free and/or gluten-free.