The Vegan Table
healthful food inspiration with original recipes, food and travel, meal planning, and recipe videos
healthful food inspiration with original recipes, food and travel, meal planning, and recipe videos
I love loading up on sides at Thanksgiving. I mean, who doesn’t enjoy stuffing, mashed potatoes, gravy, roasted veggies, rolls, and more?
Thanksgiving is a favorite holiday in my family since it’s one of the few times during the year where we can all get together and share delicious food, stories, and memories…
Thanksgiving is a time of joy and gratitude where we can gather together and enjoy food and festivities with our family and friends…
Today’s soup is an ode to autumn. Honestly, is there anything more comforting on a cool night than a hearty bowl of homemade soup?
Sage is as adorable as it is delectable, and as savory as it is sweet. It is an aesthetically pleasing herb with velvety soft leaves and a soft grey-green color…
There are many fashionable trends when it comes to food, like fad diets, Instagram arrangements, and crazy ways to eat your food…
It’s finally fall! Fall is the perfect time of year and has had a special place in the human heart long before the pumpkin spice latte ever had its big debut. This season means colors, smells…
Whenever I think of good southern comfort food, I’m easily reminded of Charlotte, North Carolina. And North Carolina loves to boast about its heavenly BBQ…
I love making a fancy dinner and engaging in every part of the preparation. There are other times; however, that I prefer to direct my time and energy to other aspects of my life and spend less…
This week’s recipe is for Minestrone Soup, made with fresh tomatoes. Minestrone is an Italian vegetable soup, made with mixed veggies and beans in a tomato vegetable broth…
Due to high temperatures, busy days, and heat waves this last summer, I haven’t felt the need to use my oven in quite a while. Most of my meals over the summer consisted of fast…
What would New York City be without its tall skyscrapers surrounding you, making you feel like a small child discovering a new world? This week’s post takes us to New York City…
Whether you are a teacher, a student or a parent packing your child’s lunch, the getting back to the school routine can be a transition. After a long and fun summer it feels…
I am excited to share a recipe that has taken quite some time to develop: vegan lasagna. I wanted to ensure that my lasagna recipe was both decadent and healthy…
I recently moved into a new home! What has made it feel all the more like home is the addition of a few small potted plants that have found their way into my kitchen. As time goes on…
For the die-hard cheese lover, eliminating dairy can be extremely difficult. Other dairy-based delicacies have satisfying replacements: coconut-based ice cream, a variety of non-dairy milks…
Last month, my husband and I had the opportunity to travel to San Diego for Comic Con and while we were there we were told by both locals and friends to check out some of their favorite…
Sriracha is one of the condiments that I always keep on hand. It adds amazing depth of flavor to almost any dish. I add sriracha to soups like ramen, rice dishes like fried rice…
Tofu is a wonderful ingredient for the herbivore and omnivore alike. Not only is it a great source of protein and easy to cook, it literally takes on the flavor of whatever it’s cooked with…