TrendeingTM

I don’t know about you, but sometimes no matter what I’m craving I just need it to be easy to make. There are times that I know that my week is going to be extremely full and I know I am not going to feel up to the task of mincing several different kinds of veggies or washing lots of dishes

Spring has sprung! The trees are bursting with buds, the hills are covered with wild flowers, and the waterfalls are celebrating a winter of precipitation.

There is nothing quite like color that inspires me to eat healthfully! I remember one of my mentors suggesting that if I was struggling to know what to eat I could eat my way through the rainbow in fruits and veggies.

Why are you a vegan? This was without a doubt the most frequent question I was approached with when I first made my lifestyle change.

This blog, which is composed of 5 entree recipes that I have collected from various cooking resources such as magazines, websites and my favorite cookbooks, will provide you with a shopping list, price estimate, and the instructions to assemble amazing dinners 5 nights a week.

I began my journey as a Vegan my freshman year of high school, and would have been so consistently had I not been disheartened by two common myths that prevented me from carrying my plant based diet into my college experience.