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Vegan Recipes, Vegan Food

The Vegan Table

healthful food inspiration with original recipes, food and travel, meal planning, and recipe videos

Vegan Thanksgiving | Pastry Wrapped Beet Holiday Roast

I love loading up on sides at Thanksgiving. I mean, who doesn’t enjoy stuffing, mashed potatoes, gravy, roasted veggies, rolls, and more?

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Vegan Thanksgiving Made Easy

Thanksgiving is a favorite holiday in my family since it’s one of the few times during the year where we can all get together and share delicious food, stories, and memories…

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My Vegan Thanksgiving

Thanksgiving is a time of joy and gratitude where we can gather together and enjoy food and festivities with our family and friends… 

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Black Bean Corn Soup

Today’s soup is an ode to autumn. Honestly, is there anything more comforting on a cool night than a hearty bowl of homemade soup?

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Simply Sage

Sage is as adorable as it is delectable, and as savory as it is sweet. It is an aesthetically pleasing herb with velvety soft leaves and a soft grey-green color…

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Ordering with Positive Affirmations in San Diego

There are many fashionable trends when it comes to food, like fad diets, Instagram arrangements, and crazy ways to eat your food…

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Finally Fall

It’s finally fall! Fall is the perfect time of year and has had a special place in the human heart long before the pumpkin spice latte ever had its big debut. This season means colors, smells… 

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Charlotte, North Carolina

Whenever I think of good southern comfort food, I’m easily reminded of Charlotte, North Carolina. And North Carolina loves to boast about its heavenly BBQ…

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One-Pot Wins

I love making a fancy dinner and engaging in every part of the preparation. There are other times; however, that I prefer to direct my time and energy to other aspects of my life and spend less…

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Minestrone Soup

This week’s recipe is for Minestrone Soup, made with fresh tomatoes. Minestrone is an Italian vegetable soup, made with mixed veggies and beans in a tomato vegetable broth…

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Back to Baking!

Due to high temperatures, busy days, and heat waves this last summer, I haven’t felt the need to use my oven in quite a while. Most of my meals over the summer consisted of fast…

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New York: Part 1

What would New York City be without its tall skyscrapers surrounding you, making you feel like a small child discovering a new world? This week’s post takes us to New York City…

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Back to School

Whether you are a teacher, a student or a parent packing your child’s lunch, the getting back to the school routine can be a transition. After a long and fun summer it feels…

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Vegan & Vegetarian Lasagna

I am excited to share a recipe that has taken quite some time to develop: vegan lasagna. I wanted to ensure that my lasagna recipe was both decadent and healthy…

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Oh Rosemary

I recently moved into a new home! What has made it feel all the more like home is the addition of a few small potted plants that have found their way into my kitchen. As time goes on…

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Almond Basil Ricotta

For the die-hard cheese lover, eliminating dairy can be extremely difficult. Other dairy-based delicacies have satisfying replacements: coconut-based ice cream, a variety of non-dairy milks…

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San Diego: Part 1

Last month, my husband and I had the opportunity to travel to San Diego for Comic Con and while we were there we were told by both locals and friends to check out some of their favorite…

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Sriracha

Sriracha is one of the condiments that I always keep on hand. It adds amazing depth of flavor to almost any dish. I add sriracha to soups like ramen, rice dishes like fried rice…

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Baked Lemon Dijon Dill Tofu

Tofu is a wonderful ingredient for the herbivore and omnivore alike. Not only is it a great source of protein and easy to cook, it literally takes on the flavor of whatever it’s cooked with… 

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Be Loved

One of the wonderful things about planning, shopping for and preparing our food at home is that we get to make choices about how to love ourselves and the people that we are cooking for…

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