Vegan Butter Wine Tomato Sauce
We love getting cozy and warm, especially with yummy comfort food. Try these tasty recipes for some good old-fashioned comfort food satisfaction that’s good for your soul and your wellness.
This Harvest Squash Chili makes for a perfect meal for cooler months. The combination of black and kidney beans gives this recipe a unique texture and delicious flavor.
Simple to make with minimal (but high-quality) ingredients, this Butter Tomato Wine Sauce is fresh, bursting with flavor and decadent. The basil and garlic add brightness and a little kick, but it’s truly the vegan butter and red wine that give this sauce that je ne sais quoi.
We love a good Pasta Primavera – especially one that features seasonal veggies. Pasta is great because you can turn it into a quick dinner on weeknights or dress it up a bit for more special occasions. And – seriously – who doesn’t like pasta?
This Black Bean Corn Soup recipe features black beans cooked from scratch and fresh corn, garnished with tomatoes and cilantro. This recipe is naturally vegan, gluten-free and delicious. Bon appétit!
This Lasagna recipe has all the elements of a great lasagna: varied flavors and textures in each layer, loads of tomato sauce and olive oil, and a delicious cheesy flavor, thanks to the almond ricotta and nutritional yeast. So good!
The key to these impressive Black Bean Enchiladas is this sauce. Now, you can buy canned enchilada sauce from the store, but this homemade sauce is simple and so incredibly addictive, why not make it at home? A blend of olive oil, tomato paste, vegetable broth and lots of chili powder, this enchilada sauce will have you eating it by the spoonful.
These flavorful Garlic Mashed Potatoes are made without the heavy butter, cream and milk usually used. And this vegan gravy is anything but boring! Tangy with loads of that savory umami flavor, you will not be missing the meat drippings.
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