TrendeingTM

Today’s recipe is my take on the delicious and indulgent fries that have taken the country by storm: sweet potato fries! Sweet potatoes are a nutrient-rich alternative to the ordinary…

Today’s recipe for vegetable fajitas is sure to be a crowd-pleaser. Fajitas are one of my favorite things to make when I have guests over – with so many options for toppings…

This week’s recipe is for the best, freshest chunky guacamole you’re going to taste all summer. As the weather warms up, we long for raw, cool foods…

Today, I am excited to share one of my current favorite (and super easy) recipes: Raspberry Chia Jam. I enjoy a delicious fruit jam, especially spread on my morning toast.

As we approach summer, we are beginning to see delicious spring and summer seasonal fruits popping up in grocery stores and at farm stands.

One of my favorite comfort foods, for all occasions, is noodle soup. There is something so soothing about a pile of noodles topped with a warm, rich broth and vegetables.

Today, I am pleased to share one of my favorite spring recipes: Beet Salad with Lemon Dijon Dressing. As the weather begins to get warmer, we long for lighter foods…

Today’s recipe is a totally plant-based, but no less indulgent, take on enchiladas. If enchiladas elicit thoughts of greasy cheesiness with a rich, red, slightly-spicy sauce…

Today’s recipe is an elegant and flavorful take on a vegan classic. Full of plant-based protein and nutrients, hummus is a natural vegan favorite

Today’s recipe is a favorite in our home: Platanos Fritos con Frijoles Negros y Crema, or, Fried Plantains with Black Beans and Cream. (Sounds so much better in Spanish, right?)

My husband recently returned from a 2-week trip to Israel. In addition to the incredible experience and visiting many ancient sites, he got to eat lots of fresh Mediterranean food.

With the Super Bowl coming up this Sunday and the Academy Awards less than a month away, you are bound to be headed to a gathering that involves TV watching and lots of tasty finger foods

The new year is a great time to reset, begin new healthy habits, or renew old ones. This is also the time of year where viruses and colds are prevalent and our bodies crave healthier, more nutrient-rich foods…

Summer is winding down and autumn is in the air, which means it is time to savor the last of summer’s harvest. And what is more delectable than fresh-from-the-garden tomatoes?

This is the second segment of our “All Hail the Mighty Tomato” series, focusing on healthy, tasty recipes using farm-fresh tomatoes. Tomatoes are going out of season, so eat ‘em while you can!

The traditional drink of New Year’s Eve is, of course, champagne. Maybe with some raspberries in the bottom of the glass if you’re feeling fancy.

Thanksgiving is literally just around the corner and, like the rest of America, we here at Foodie by Trende are enamored with all the flavorful seasonal recipes.

Autumn is right around the corner. This Thursday to be exact. Autumn is one of my favorite times of the year; there’s something so comforting about bundling up in the cooler weather.