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Foodie Blog

original vegan recipes

Holiday Appetizer Board

In the weeks leading up to New Years, I am sharing some of my favorite holiday recipes focusing on specific dietary constraints.

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Whole Wheat Cinnamon Rolls and Chia Nog

If you have been following this blog over the past few weeks, you know that I have been sharing some of my favorite holiday recipes.

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Holiday Shortbread: 3 Ways

Folks, it is December already. Whew, that came quick! This, of course, is the time of year for baking (and eating) lots of wonderful goodies, including Christmas cookies!

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Holiday Roasted Veggies

These Holiday Roasted Veggies are the perfect side dish for all your festive dinner parties in the weeks to come, starting with Thanksgiving!

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Fresh Summertime Spring Rolls: Vegan + Gluten-Free

Even the most passionate home cook can feel less-than-inspired after a long day of work, shuttling kiddos to day camp and other summer activities, or just being in the heat all day. Rather than grabbing take-out, try this healthy and simple recipe…

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Buffalo Cauliflower “Wings” with Ranch Dip

These Buffalo Cauliflower “Wings” with Ranch dip are my idea of a perfect appetizer, mid-afternoon snack, game day munchie, breakfast (okay, maybe not…) But, they really are that good.

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Dominican Coconut Rice and Beans | Less Than 10 ingredients!

Not to be confused with Thai coconut rice, Dominican coconut rice is a savory dish of sautéed rice and beans, cooked in broth and coconut milk. The result is a flavorful and creamy dish with a light coconut flavor…

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Potato Leek White Bean Soup: Vegan + Gluten-Free

If you’re living in the US these days, you are probably experiencing some major winter vibes. Living in coastal California, I am very fortunate to never have experienced the sub-zero weather that our friends in the midwest and east are living through…

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Russian​ ​Borscht 

Today’s recipe is a special one: Russian Borscht (pronounced “borsh”). For those of you who are unfamiliar with Borscht, you are in for a treat!

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Easy Vegan + Gluten-Free Stuffed Bell Peppers: Less Than 10 Ingredients!

I love cooking – I really do. But sometimes, I need something low-key. Something I can throw together quickly, that’s hearty but still tastes amazing…

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Pesto Pasta Primavera: Vegan + Gluten-Free Option

I love a good pasta primavera – especially one that features seasonal veggies. Pasta is great because you can turn it into a quick dinner on weeknights or dress it up a bit for more special occasions…

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Kev’s Awesome Vegan + Gluten-Free Pizza

Today’s recipe is extra special. Not only is this pizza seriously the best plant-based pizza you’re likely to taste, the recipe also came from a very special person. Kevin “Kev” Escher is the super-supportive…

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Vegan Dessert | Coconut Macaroon Nests

Looking for something fun, but simple, to make for dessert for Easter? Do you love coconut? Enjoy desserts that are rich, but not too sweet? Then this is the perfect dessert for you!

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Simple Basil Vegan Pesto

This pesto is so rich, nutty and complex, you would never guess that it isn’t the traditionally parmesan-filled stuff!

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Vegan Thanksgiving | Pastry Wrapped Beet Holiday Roast

I love loading up on sides at Thanksgiving. I mean, who doesn’t enjoy stuffing, mashed potatoes, gravy, roasted veggies, rolls, and more?

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Black Bean Corn Soup

Today’s soup is an ode to autumn. Honestly, is there anything more comforting on a cool night than a hearty bowl of homemade soup?

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Minestrone Soup

This week’s recipe is for Minestrone Soup, made with fresh tomatoes. Minestrone is an Italian vegetable soup, made with mixed veggies and beans in a tomato vegetable broth…

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Vegan & Vegetarian Lasagna

I am excited to share a recipe that has taken quite some time to develop: vegan lasagna. I wanted to ensure that my lasagna recipe was both decadent and healthy…

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Almond Basil Ricotta

For the die-hard cheese lover, eliminating dairy can be extremely difficult. Other dairy-based delicacies have satisfying replacements: coconut-based ice cream, a variety of non-dairy milks…

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Baked Lemon Dijon Dill Tofu

Tofu is a wonderful ingredient for the herbivore and omnivore alike. Not only is it a great source of protein and easy to cook, it literally takes on the flavor of whatever it’s cooked with… 

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