The Bread:
- 2 1/4 teaspoons yeast
- 1 teaspoon sugar
- 1/2 cup lukewarm water
- 3/4 cup room temperature/lukewarm unsweetened non-dairy milk
- 1/3 cup oil
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup sugar
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 3 1/2 – 4 cups all-purpose flour
- 1/2 cup raisins
- 1/4 cup dried currants or raisins
Vegan “egg” Wash:
- 2 tablespoons unsweetened non-dairy milk
- 1 tablespoon pure maple syrup
Icing:
- Icing
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 1/2 teaspoons unsweetened non-dairy milk
Shopping List:
- 1 Bulb of garlic – $0.50 (1)
- 2 Butternut squash – $6.00 (2)
- 2 Avocados – $2.50 (2)
- 2 Navel oranges – $1.00 (2)* save for zest
- 2 Blood oranges – $1.50 (1)
- 2 Tangelos – $1.50 (1)
- 2 Cara cara oranges $2.00 (1) *If you can’t find these use a ruby red grapefruit
- 4 Large beets, several colors if possible – $5.25 (1)
- 1 Medium white onion – $0.79 (1)
- 2-3 Packets of instant yeast – $1.48 (1)
- 1 Package of all purpose flour – $2.99 (2)
- 1 Package of raw cashews – $7.00 (1)
- 1 32 oz. Carton of vegetable broth – $3.49 (1)
- 1 Carton of almond milk – $2.50 (2)
- 1 Lemon – $0.39 (1)* for zest
- Salt and pepper – $2.00 (5)
- 1 Jar of pure maple syrup – $5.99 (3)
- 2 Lb bag of rainbow carrots – $1.99 (1)
- 2 Lb bag of russet potatoes – $3.00 (1)
- 1 Jar of olive oil – $4.99 (4)
- 1 Bunch of fresh basil – $1.00 (1)
- 1 Bunch of fresh chives – $1.00 (1)
- 1 Bunch of fresh parsley – $1.00 (1)
- 1 Small bag of sugar – $2.00 (1)
- 1 Jar of vanilla extract – $2.50 (1)
- 1 Jar of dijon mustard – $1.69 (1)
- 1 Jar of apple cider vinegar – $3.49 (2)
- 16 oz Jar of honey – $5.99 (1)
- 1 Fresno chile – $0.50 (1)
- 1 Tub or package of vegan butter – $3.68 (1)
- 1 Package of dried bay leaves – $3.44 (1)
- 1 Spice container of cinnamon – $1.99 (1)
- 1 Spice container of nutmeg – $1.99 (1)
- 1 Small bag of raisins – $2.00 (1)
- 1 Small bag of currants – $3.00 (1)
- 1 Small bag of shelled pistachios – $6.99 (1)
$90-$150 *Prices may fluctuate depending on tax, store, sale and season. I paid $99.12 this week.
References
Alissa and Connoisseurus Veg. (2017, November 14). Vegan Scalloped Potatoes. Retrieved March 16th, 2018,
www.connoisseurusveg.com website: https://www.connoisseurusveg.com/vegan-scalloped-potatoes/
Chelsea &.Chelsea’s Messy Apron (2018, March 13.). Roasted Beet, Avocado, and Citrus Salad. Retrieved March 16th, 2018 from
www.chelseasmessyapron.com website: https://www.chelseasmessyapron.com/citrus-salad/
Danzer, M & Redding, A. (2016, November). Hasselback Butternut Squash with Bay Leaves. Retrieved March 16th, 2018,
www.bonappetit.com website: https://www.bonappetit.com/recipe/hasselback-butternut-squash-with-bay-leaves
Kelly & Trial and Eater. (2014, April 17). Maple Roasted Carrots. Retrieved March 16th, 2018,
from www.trialandeater.com website: https://www.trialandeater.com/maple-roasted-carrots/
Delightful Adventures. (2018, April 5). Vegan Hot Cross Buns. Retrieved March 16th, 2018 from delightfuladventures.com website:
https://delightfuladventures.com/vegan-hot-cross-buns/