TrendeingTM

For a week now, the fires in Northern California have raged, leaving behind a trail of devastation and heartbreak…

This week’s recipe is for Minestrone Soup, made with fresh tomatoes. Minestrone is an Italian vegetable soup, made with mixed veggies and beans in a tomato vegetable broth…

I am excited to share a recipe that has taken quite some time to develop: vegan lasagna. I wanted to ensure that my lasagna recipe was both decadent and healthy…

For the die-hard cheese lover, eliminating dairy can be extremely difficult. Other dairy-based delicacies have satisfying replacements: coconut-based ice cream, a variety of non-dairy milks…

Tofu is a wonderful ingredient for the herbivore and omnivore alike. Not only is it a great source of protein and easy to cook, it literally takes on the flavor of whatever it’s cooked with… 

Today’s recipe is my take on the delicious and indulgent fries that have taken the country by storm: sweet potato fries! Sweet potatoes are a nutrient-rich alternative to the ordinary…

Today’s recipe for vegetable fajitas is sure to be a crowd-pleaser. Fajitas are one of my favorite things to make when I have guests over – with so many options for toppings…

This week’s recipe is for the best, freshest chunky guacamole you’re going to taste all summer. As the weather warms up, we long for raw, cool foods…

Today, I am excited to share one of my current favorite (and super easy) recipes: Raspberry Chia Jam. I enjoy a delicious fruit jam, especially spread on my morning toast.

As we approach summer, we are beginning to see delicious spring and summer seasonal fruits popping up in grocery stores and at farm stands.