TrendeingTM

Not to be confused with Thai coconut rice, Dominican coconut rice is a savory dish of sautéed rice and beans, cooked in broth and coconut milk. The result is a flavorful and creamy dish with a light coconut flavor…

If you’re living in the US these days, you are probably experiencing some major winter vibes. Living in coastal California, I am very fortunate to never have experienced the sub-zero weather that our friends in the midwest and east are living through…

Today’s recipe is a special one: Russian Borscht (pronounced “borsh”). For those of you who are unfamiliar with Borscht, you are in for a treat!

I love cooking – I really do. But sometimes, I need something low-key. Something I can throw together quickly, that’s hearty but still tastes amazing…

I love a good pasta primavera – especially one that features seasonal veggies. Pasta is great because you can turn it into a quick dinner on weeknights or dress it up a bit for more special occasions…

Today’s recipe is extra special. Not only is this pizza seriously the best plant-based pizza you’re likely to taste, the recipe also came from a very special person. Kevin “Kev” Escher is the super-supportive…

Looking for something fun, but simple, to make for dessert for Easter? Do you love coconut? Enjoy desserts that are rich, but not too sweet? Then this is the perfect dessert for you!

This pesto is so rich, nutty and complex, you would never guess that it isn’t the traditionally parmesan-filled stuff!

I love loading up on sides at Thanksgiving. I mean, who doesn’t enjoy stuffing, mashed potatoes, gravy, roasted veggies, rolls, and more?

Today’s soup is an ode to autumn. Honestly, is there anything more comforting on a cool night than a hearty bowl of homemade soup?